Traditional Greek Feta Cheese
Traditional Greek Feta Cheese

Traditional Greek Feta Cheese

Regular price $6.99 Sale

Not available online... look for it in your local store!  Can't find it? Request it!

Protected by the seal of origin, only Greek Feta may be called Feta. Made with a 70/30 blend of sheep/goat milk, and created using traditional farming and production methods, Yioryo feta is truly authentic. 

Farm & Process

  • Grass Fed & Open Pastured
  • No Antibiotics / No Hormones
  • Humanely raise in small herds
  • Very fresh, local milk supply
  • Matured in brine for 3 months


Nutritional Info

  • 70% Sheep Milk / 30% Goat Milk
  • All Natural / No Preservatives
  • Pasteurized Whole Milk
  • Lactose Free & Low Glycemic


Flavor and Favorite Uses

  • Firm and Fully Mature
  • Full-flavored & Creamy Texture
  • Slightly acidic with lingering aromatics
  • Perfect in a salads, paneer and fry it, or crumble it on fries. 


Ingredients: Sheep Milk, Goat Milk, Salt, Vegetarian Rennet and Culture.

Available in 6oz/170g retail packs with 13 pieces per case.

Find out why Greeks eat more cheese per capita than any other country in the world... It's the FETA!