Not available online... look for it in your local store! Can't find it? Request it!
Protected by the seal of origin, only Greek Feta may be called Feta. Made with a 70/30 blend of sheep/goat milk, and created using traditional farming and production methods, Yioryo feta is truly authentic.
Farm & Process
Grass Fed & Open Pastured
No Antibiotics / No Hormones
Humanely raise in small herds
Very fresh, local milk supply
Matured in brine for 3 months
70% Sheep Milk / 30% Goat Milk
All Natural / No Preservatives
Pasteurized Whole Milk
Lactose Free & Low Glycemic
Flavor and Favorite Uses
Firm and Fully Mature
Full-flavored & Creamy Texture
Slightly acidic with lingering aromatics
Perfect in a salads, paneer and fry it, or crumble it on fries.
Ingredients: Sheep Milk, Goat Milk, Salt, Vegetarian Rennet and Culture.
Available in 6oz/170g retail packs with 13 pieces per case.
Find out why Greeks eat more cheese per capita than any other country in the world... It's the FETA!