Harvested from the hills outside of Argos, Greece, our wild oregano continues pleasing palates long after it’s been devoured. Harbored in a dry, shaded space, this oregano is dried in optimally cool temperatures to preserve its dynamic character. At first taste, our oregano imparts a classic bitterness that awakens the tongue and freshens the entire mouth before evolving into a bold, palatable spice. And returning to its mint-family roots, this oregano comes to express its naturally sweet essence, coating the tongue with a soothing taste that rounds out any dish.
Perfect crushed over a salad with olive oil and lemon, rolled into meatballs, or dashed over your favorite pan-seared fish, our Greek oregano outdoes its international cousins through its wild, original, unequivocal flavor.